FOOD & Drink
Foodie blogger Bethany Vinton took on the challenge of trying Disney World’s most expensive restaurant, Victoria & Albert’s.
Vinton and her three friends traveled to the Orlando theme park, where they dropped major moolah on food and wine.
Vinton noted that the restaurant offered two menus — a standard bill of fare at $295, and the chef’s tasting menu, at $395 per person.
The chef’s menu, containing nine different dishes, was the one Vinton and her friends chose.
They also attached a wine pairing to the experience — eight pours throughout the night for $200 per person.
Among the dishes Vinton and her friends devoured, included steak, lobster and cake. Fans were shocked at the amount of cash spent just for a few small plates.