Pork exports grew in April, according to data from the USDA and an analysis from the U.S. Meat Export Federation. Beef exports were below the very large totals posted a year ago, but export value per head of fed slaughter was the highest in eight months.
April pork exports totaled 243,789 metric tons (mt), up 15% from a year ago, while value increased 10% to $660.1 million. The USMEF says April exports to South Korea were the largest in nearly four years, while exports also trended higher to leading market Mexico and to the ASEAN, the Dominican Republic, Australia, Taiwan and China/Hong Kong.
Export value per head slaughtered ($67.56) was the highest since May 2021. For January through April, pork exports climbed 14% to 960,480 mt, valued at $2.62 billion (up 13%).
“International demand continues to be a positive for the entire pork supply chain,” said USMEF President and CEO Dan Halstrom.
“While Mexico remains a star performer for U.S. pork, it’s really encouraging to see growth in many markets.
“Latin American demand has remained strong while the momentum for U.S. pork into the Asia Pacific region has also been increasing. This is critical for maximizing carcass value and generating revenue for an industry that is facing difficult economic conditions.”
April beef exports were down 10% from a year ago, with values falling by 18%.
The USMEF says the share of production exported was steady with last year and export value per head of fed slaughter ($441.70) was the highest since July.
Beef exports also continued to grow in Mexico in April, while exports also increased to South Korea, Europe and Africa. Exports to China/Hong Kong were relatively strong in April but shipments to Japan were down significantly.
Through the first four months of 2023, the USMEF says beef exports were down 8% in volume (437,910 mt) and were 21% lower in value ($3.21 billion) compared to last year’s record pace.
“With U.S. beef supplies tightening, it’s difficult to keep pace with the remarkable export totals posted in the first half of 2022, but exports continue to account for a similar share of production as last year’s record,” Halstrom said. “The rebound in travel and tourism — which is now gaining momentum in Asia — and related food service opportunities continue to support beef demand. In some countries we have also seen a recent easing of the inflationary pressure on consumers’ discretionary income.”