Applications are being accepted until March 10, 2023, for the National Cattlemen’s Beef Association 2023 Environmental Stewardship Award. Established in 1991, the Environmental Stewardship Award Program annually recognizes outstanding stewardship practices and conservation achievements of cattle producers across the nation.
“Cattle producers, as individuals and as an industry, are actively working to protect and improve the environment because they know environmental stewardship and good business go hand-in-hand,” said NCBA President Don Schiefelbein. “A common trait among all ESAP winners is the desire to leave the land in better condition for future generations and inspire the next generation of land stewards.”
Any individual, group, or organization is eligible to nominate one individual or business raising or feeding cattle. Individuals and families may not nominate themselves, although nominees may be involved in the preparation of the application. Past nominees are encouraged to resubmit applications; however, previous winners may not reapply.
Along with a typed application, one nomination letter and three letters of recommendation highlighting the nominee’s leadership in conservation are required. Nominees do not have to be members of NCBA but should support the objectives of their state and national organization.
Award winners are selected by a committee of representatives from universities, conservation organizations as well as federal and state agencies. For guidance, the judges consider the management of water, wildlife, vegetation, air, and soil along with leadership abilities and the sustainability of the business.
Seven regional winners will be recognized at the 2024 Cattle Industry Convention in Orlando, Fla., in February 2024, and the national winner will be announced at the Celebration of America’s Land Stewards Event in Washington, D.C., in spring 2024. Travel and registration are provided by ESAP for winners.
The Environmental Stewardship Award Program is an initiative of the National Cattlemen’s Beef Association and the National Cattlemen’s Foundation and is funded by Corteva Agriscience, McDonald’s, and the Natural Resources Conservation Service of the U.S. Department of Agriculture along with a partnership with the U.S. Fish and Wildlife Service.